Tuesday (2/24): Seared Pork Tenderloin with Blackberry Chipotle BBQ Sauce, Summer Roasted Vegetables, and Jasmine Rice (Gluten-Free, Dairy-Free)

Sweet. Smoky. A little irresistible.

We start with perfectly seared pork tenderloin — tender, juicy, and sliced thick — then spoon over a glossy blackberry chipotle BBQ sauce that hits every note: ripe berry sweetness, slow-building heat, a whisper of smoke, and just enough tang to keep you coming back for another bite.

It melts into fluffy jasmine rice and pairs beautifully with colorful summer roasted vegetables that bring caramelized edges and fresh brightness to the plate.

This is comfort food with a polished edge. Bold, balanced, and unexpectedly addictive.

You’ll want extra sauce. Trust me.

Delivered Tuesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Pork Tenderloin, Jasmine Rice, Apple Cider Vinegar, Honey, Ketchup, Worcestershire Sauce, Liquid Smoke, Chipotle Peppers, Blackberries, Blackberry Jam, Salt, Pepper, Zucchini, Bell Pepper, Red Onion, Garlic