Wednesday (6/10): Walnut-Crusted Chicken Tenders with Polynesian Sauce, Baked Carrot Fries, and Steamed Green Beans (Gluten-Free, Dairy-Free)

If you think chicken tenders are just for kids, this meal is about to change your mind.

Our walnut-crusted chicken tenders are crispy, savory, and unbelievably satisfying, with a golden crust that adds rich, nutty flavor to every bite. They're baked until perfectly tender inside while staying wonderfully crunchy on the outside—the kind of chicken you find yourself sneaking bites of straight from the container.

And then there's the Polynesian sauce. Sweet, tangy, and completely addictive, it's the perfect dip for the tenders, the carrot fries... and honestly, just about anything on the plate.

The baked carrot fries bring natural sweetness and a little caramelized goodness, while the green beans keep everything fresh and balanced. It's comfort food that feels fun, wholesome, and just a little nostalgic.

This is one of those meals that both kids and adults get excited about. Crispy chicken, amazing dipping sauce, sweet fries, and simple vegetables—sometimes the simplest meals are the ones everyone remembers.

Delivered on Wednesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Walnuts, Coconut Flour, Salt, Pepper, Smoked Paprika, Garlic Powder, Chicken, Carrots, Olive Oil, Green Beans, French Dressing, Apple Cider Vinegar, Honey