Tuesday (8/11): Pulled Pork, South Carolina BBQ Sauce, Butternut Squash Fries and our Famous Broccoli Salad (Gluten-Free, Dairy-Free)

This is one of those meals that reminds you why slow cooking matters. Our pulled pork is cooked low and slow for a full 24 hours until it’s tender, rich, and deeply flavorful — the kind that falls apart effortlessly and tastes even better with every bite.

It’s paired with a tangy South Carolina–style BBQ sauce, our signature roasted butternut squash fries, and the broccoli salad customers ask for again and again. The balance is spot-on: savory, bright, hearty, and incredibly satisfying.

If you’re the type who likes a little of everything in one bite, this plate was made for you.

Delivered Tuesday afternoon from 2:30-5:30. 

Ingredients: Boston Butt, Cumin, Fennel, Coriander, Chili Powder, Onion Powder, Smoked Paprika, Molasses, Salt, Butternut Squash, Olive Oil, Pepper, Broccoli, Red Onion, Cranberries, Sunflower Seeds, Red Wine Vinegar, Yellow Mustard, Organic Cane Sugar, Apple Cider Vinegar, Beer, Chili Powder, Cayenne Pepper, Worcestershire Sauce, Liquid Smoke, Louisiana Style Hot Sauce