Wednesday (8/26): Shredded Chicken Stuffed Sweet Potato with Alabama White BBQ Sauce and "Fried" Sliced Okra (Gluten-Free, Dairy-Free)

This is the kind of meal that feels like home — just elevated.

We slow-roast tender chicken, shred it while it’s still juicy, and pile it generously into a perfectly baked sweet potato that’s soft, caramelized, and naturally sweet. Then we drizzle it with our homemade Alabama White BBQ sauce — creamy, tangy, peppery, with just enough horseradish kick to wake everything up.

And the okra?

Crisp-edged, golden, and perfectly seasoned — our “fried” sliced okra delivers all the Southern flavor without the heaviness.

Every bite hits warm, savory, slightly sweet, creamy, and just a little bold. It’s comforting without being heavy. Familiar, but done the Katie’s Plates way.

No wonder this one has a fan club.

Delivered Wednesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Chicken, Salt, Pepper, Sweet Potato, Homemade Mayo, White Wine Vinegar, Pepper, Creole Mustard, Salt, Honey, Garlic, Horseradish, Okra, Coconut Oil, Coconut Milk