Tuesday (7/7): Loaded Mexican Street Corn Chicken Pasta Salad with a Creamy Chili-Lime Dressing

This one is just plain fun.

Think everything you love about Mexican street corn — sweet, smoky corn, a little heat, creamy, tangy, totally addictive — now tossed with tender chicken and pasta to turn it into a full, satisfying meal.

It’s loaded in the best way: pops of fresh corn, crispy bacon, creamy cotija, avocado, herbs, and just enough spice to keep things interesting.

And then it all gets tossed in that creamy chili-lime dressing that pulls everything together — bright, zippy, a little smoky, and so good you’ll be scraping the container for the last bite.

It’s fresh, bold, and one of those meals that doesn’t feel like anything else on the menu.

If you like big flavor and something a little different… this is such a good one.

Delivered Tuesday afternoon from 2:30-5:30 PM. 

Ingredients: Farfelle Pasta, Chicken, Fresh Corn, Avocado, Green Onions, Cilantro, Jalapeno, Bacon, Cotija Cheese, Mayo, Fresh Lime, Cumin, Paprika, Chili Powder, Sriracha, Salt, Pepper, Black Beans