Katie's Banana Bread (Gluten-Free) *Made Thursday - 9/17*

There is just something about homemade banana bread done right — the smell in the oven, the buttery edges, the perfectly soft center. And growing up in the South, banana bread was serious business in our house.

This is the recipe we’ve been making for years: incredibly moist, rich with real banana flavor, perfectly sweet without being too much, and somehow even better the next day with coffee or warmed up with a little butter. Nobody ever believes it’s gluten-free because the texture is that good.

We also kept it nut-free so it’s extra family-friendly and easy to share. Breakfast, afternoon snack, late-night treat… honestly, there’s never a wrong time for banana bread this good.

One loaf somehow never seems to last very long.

Delivered on Thursday afternoon between 2:30 and 5:30.

Ingredients: Bananas, Baking Soda, Butter, Sugar, Salt, Eggs, Vanilla, Gluten-Free Flour