Lowcountry Salmon Cakes with Creamy Lemon-Dill Remoulade (Gluten-Free, Dairy-Free) *Made Thursday - 11/19*

Lowcountry Salmon Cakes with Creamy Lemon-Dill Remoulade (Gluten-Free, Dairy-Free) *Made Thursday - 11/19*

$ 23.95

Ingredients: Salmon, Olive Oil, Red Onion, Celery, Bell Pepper, Parsley, Capers, Tabasco Sauce, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayonnaise, Dijon, Eggs, Salt, Pepper, Lemon Juice, Lemon Zest, Fresh Dill, Fresh Chives, Dill Pickle Juice, Garlic Powder, Smoked Paprika


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