Maple-Dijon Glazed Green Beans with Caramelized Shallots & Thyme (Gluten-Free, Dairy-Free)

These are not the green beans everyone politely takes one spoonful of.

Fresh green beans are cooked until crisp-tender, then tossed in a glossy maple-Dijon glaze that hits the perfect balance of sweet, tangy, and savory. We finish them with deeply caramelized shallots, garlic, and thyme for layers of flavor that make this simple side feel completely Thanksgiving-worthy.

They’re bright enough to cut through all the rich casseroles, potatoes, gravy, and stuffing on the table — but flavorful enough to hold their own right beside them.

The maple adds just enough sweetness, the Dijon keeps everything sharp and balanced, and those caramelized shallots make every bite feel special.

Fresh, savory, slightly sweet, and absolutely not an afterthought. These are the green beans people go back for.

Ingredients: Green Beans, Dijon, Maple Syrup, Shallots, Olive Oil, Garlic, Thyme, Salt, Pepper

The Thanksgiving orders are due by Saturday (November 21st) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 24th) between 3 and 6:30 PM, and Wednesday (November 25th) between 7:30 and 10:30 AM.