Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Red Bell Pepper, Yellow Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon Mustard, Eggs, Sriracha, Lemon Juice, Garlic, Jasmine Rice, Lemon Zest, Basil, Almonds, Broccoli