Monday (11/16): Carolina Gold Chicken with Creamy Cider-Mustard Sauce, Toasted Pecan & Thyme Brown Rice, Roasted Asparagus with Lemon-Vinaigrette (Gluten-Free, Dairy-Free)

This is the kind of dinner that tastes like it came straight out of a really good Southern kitchen.

Juicy chicken is paired with our creamy cider-mustard sauce — tangy, slightly sweet, rich, and full of that unmistakable Carolina Gold flavor that makes you want to spoon a little extra over everything on the plate.

On the side, nutty brown rice is tossed with toasted pecans and fresh thyme for a warm, savory crunch, while roasted asparagus gets finished with a bright lemon vinaigrette to keep the whole meal fresh and balanced.

Every bite hits a little differently: creamy mustard, tender chicken, toasted pecans, earthy herbs, and that sharp little pop of lemon.

Comforting, colorful, and just different enough to feel special — this is one of those meals you’ll wish you ordered twice.

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken Breast, Olive Oil, Garlic, Fresh Thyme, Salt, Black Pepper, Smoked Paprika, Apple Cider, Stone-Ground Dijon, Shallots, Chicken Broth, Coconut Milk, Maple Syrup, Apple Cider Vinegar, Brown Rice, Pecans, Fresh Asparagus, Lemon Juice, Lemon Zest, Dijon