Wednesday (10/14): Beef Bourguignon (Julia Child Recipe) (Gluten-Free, Dairy-Free)

This is the kind of dinner that makes the whole house smell incredible before you even take the first bite.

Our Beef Bourguignon is slow-cooked until the brisket is unbelievably tender, then simmered in a rich red wine sauce with carrots, pearl onions, mushrooms, garlic, fresh thyme, parsley, and bay leaves. The sauce becomes glossy, savory, and full of that deep, slow-cooked flavor you simply cannot rush.

It’s classic French comfort food at its best — hearty, elegant, and the kind of meal that tastes like it took all day to make… because it did.

Serve it over mashed potatoes, rice, or even a piece of crusty bread and let all that rich sauce do the work.

And yes — this one freezes beautifully, so if you love having something special tucked away for a busy night, order an extra.

Tender beef. Red wine. Pearl onions. Mushrooms. Rich, silky sauce. This is cozy weather food at its absolute finest.

Delivered on Wednesday afternoon between 2:30 and 5:30.

Ingredients: Olive Oil, Beef Brisket, Carrots, Yellow Onion, Fresh Garlic, Salt, Pepper, Tapioca Flour, Pearl Onions, Red Wine, Beef Stock, Tomato Paste, Fresh Thyme, Fresh Parsley, Bay Leaves, White Mushrooms