Monday (9/28): Grilled Apple-Butter Chicken, Fireball-Apple Butter BBQ Sauce, Caramelized Sweet Potato & Kale Fried Wild Rice, and Roasted Asparagus (Gluten-Free, Dairy-Free)

This is the kind of meal that makes you stop and say, “Wait… what is in this sauce?”

Juicy grilled chicken is brushed with our house-made apple butter BBQ sauce, layered with warm cinnamon, subtle heat, smoky barbecue flavor, and just enough Fireball whiskey to give it a rich, spiced finish. It’s sweet, savory, smoky, and incredibly craveable without being overly sweet.

Then we pair it with one of the best sides on the menu: caramelized sweet potato and kale fried wild rice, tossed with pepitas, balsamic, and a touch of maple for the perfect mix of earthy, nutty, sweet, and savory.

Roasted asparagus keeps the whole meal fresh and balanced, while the extra apple butter BBQ sauce on the side ties everything together.

This is fall comfort food without feeling heavy—bold enough to feel special, familiar enough for the whole family, and completely unlike anything else on the menu.

Apple butter. Fireball. Grilled chicken. Sweet potato fried rice. This one is pure fall magic.

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Salt, Pepper, Cayenne, Apple Juice, Apple Butter, BBQ Sauce, Olive Oil, Yellow Onion, Garlic, Fireball Whiskey, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Organic Cane Sugar, Ground Mustard, Red Pepper Flakes, Wild Rice, Sweet Potato, Kale, Pepitas, Balsamic, Maple Syrup, Dijon, Asparagus, Lemon Juice