Monday (7/6): Key West Grilled Chicken with Key Lime Mustard, Caribbean Confetti Jasmine Rice, and Pineapple-Ginger Glazed Carrots (Gluten-Free, Dairy-Free)

This is one of those meals that quietly wins people over — simple, bright, and incredibly satisfying. Our grilled chicken is finished with our house Key Lime Mustard, which has become a customer favorite for good reason: tangy, slightly sweet, and just bold enough to make the whole plate pop.

It’s served alongside our Caribbean confetti jasmine rice, a longtime hit with both adults and kids, and tender carrots glazed with pineapple and ginger that add just the right touch of sweetness. It’s fresh without being fussy, filling without feeling heavy, and exactly the kind of dinner that makes Mondays easier.

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Limes, Fresh Garlic, Organic Cane Sugar, Pepper, Olive Oil, Fresh Cilantro, Coriander, Gluten-Free Soy Sauce, Jasmine Rice, Coconut Milk, Ground Allspice, Ground Cayenne, Pineapple Juice, Bell Pepper, Red Onion, Pineapple, Salt, Carrots, Coconut Oil, Fresh Ginger, Honey, Ground Nutmeg, Apricot Preserves, Sliced Almonds