Monday (6/22): Maple-Rosemary Grilled Chicken with Rosemary Ranch Sauce, Lemon Brown Rice with Garlic & Fresh Thyme, and Roasted Asparagus (Gluten-Free, Dairy-Free)

This is one of those meals that makes Monday feel like a win.

Juicy grilled chicken marinated in a subtly sweet, herb-forward maple-rosemary glaze, finished with those perfect charred edges that make every bite feel intentional. It’s drizzled with our fan-favorite rosemary ranch—savory, creamy, and wildly good on literally everything on the plate.

On the side: lemony brown rice infused with garlic and fresh thyme (this rice has a cult following for a reason), plus bright roasted asparagus tossed with fresh lemon to keep everything light and balanced.

Comforting, flavorful, and satisfying without being heavy—this is the kind of dinner that makes everyone happy, from kids to adults, and leaves zero regrets when the week is just getting started.

Delivered Monday afternoon between 2:30 and 5:30. 

Ingredients: Chicken, Maple Syrup, Gluten-Free Soy Sauce, Olive Oil, Shallots, Rosemary, Lemon Juice, Garlic, Salt, Pepper, Ranch Dressing, Worcestershire Sauce, White Vinegar, Honey, Brown Rice, Chicken Bouillon, Thyme, Red Pepper Flakes, Lemon Zest, Asparagus