Thursday (10/1): Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine "Fried Rice", and Kung Pao Brussels Sprouts (Gluten-Free, Dairy-Free)
These are not ordinary turkey meatballs.
They’re packed with fresh ginger, garlic, scallions, cilantro, and gluten-free soy sauce, so every bite is savory, aromatic, and full of flavor. Then comes the Sesame-Lime Dipping Sauce — bright, tangy, nutty, and the kind of sauce you’ll want to spoon over absolutely everything.
On the side, we’re serving our always-loved jasmine “fried rice,” loaded with peas, carrots, and all that classic takeout-style flavor, but made the Katie’s Plates way.
And the Brussels sprouts? They may steal the show.
They’re roasted until beautifully caramelized, then tossed Kung Pao-style with honey, rice vinegar, Sriracha, and cashews for the perfect sweet, spicy, savory crunch.
This meal has everything: tender meatballs, addictive sauce, comforting fried rice, crispy Brussels sprouts, and just enough heat to keep things interesting without making it too spicy for the family.
If our Asian-inspired meals are your weakness, this one belongs in your cart.
Delivered Thursday afternoon between 2:30 and 5:30 PM.
Ingredients: Almond Flour, Ground Turkey, Egg, Ginger, Garlic, Salt, Cilantro, Scallions, Gluten-Free Soy Sauce, Sesame Oil, Lime, Jasmine Rice, Onion, Peas, Carrots, Brussels Sprouts, Olive Oil, Honey, Rice Vinegar, Sriracha, Cashews