Tuesday (10/27): Pumpkin & Sage Turkey Meatballs, Roasted Brussels Sprouts & Butternut Squash with Pecans & Cranberries, and Brown Rice + Cranberry Sauce for Dipping (Gluten-Free, Dairy-Free)

This is fall comfort done right.

Tender turkey meatballs are seasoned with pumpkin purée and fragrant sage, giving them a subtly savory, cozy depth that feels like November on a plate. They’re paired with roasted Brussels sprouts and caramelized butternut squash, finished with toasted pecans and pops of sweet-tart cranberries for texture and balance.

Everything is anchored by fluffy brown rice, and the real magic moment? A bright, house-made cranberry dipping sauce that brings the whole plate together — savory, sweet, and just enough tang to keep you coming back for another bite.

It’s hearty without being heavy, seasonal without being gimmicky, and one of those meals that somehow feels both nourishing and indulgent at the same time.

Delivered Tuesday afternoon from 2:30-5:30 PM. 

Ingredients: Sage, Thyme, Garlic, Ginger, Turkey, Pumpkin, Salt, Pepper, Brown Rice, Brussels Sprouts, Olive Oil, Butternut Squash, Maple Syrup, Cinnamon, Pecans, Dried Cranberries, Fresh Cranberries, Orange Juice, Organic Cane Sugar