Wednesday (7/8): BBQ Turkey Meatloaf with Mac & Cheese & Strawberry-Avocado Salad + Creamy Strawberry-Lime Vinaigrette

This is the kind of dinner that makes everyone at the table happy.

Our BBQ Turkey Meatloaf is tender, juicy, and glazed with a glossy, slightly sweet, smoky BBQ topping that caramelizes just enough in the oven. It’s rich without being heavy — and yes, it absolutely converts meatloaf skeptics.

Next to it? Our famously creamy, ultra-comforting mac & cheese. Buttery, cheesy, and baked until golden on top — the kind you go back for “just one more bite” of.

And then we brighten it all up.

A fresh Strawberry-Avocado Salad layered with ripe berries, creamy avocado, pops of pineapple, and crisp greens — finished with our Creamy Strawberry-Lime Vinaigrette that’s sweet, tangy, and completely addictive.

Savory. Creamy. Fresh. Bright.
This plate does it all.

Delivered Wednesday afternoon from 2:30-5:30. 

Ingredients: Ketchup, Honey, Apple Cider Vinegar, Dijon, Olive Oil, Yellow Onion, Fresh Garlic, Salt, Pepper, Smoked Paprika, Dried Thyme, Worcestershire Sauce, Eggs, Ground Turkey, Almond Flour, Italian Seasoning, Elbow Macaroni, Milk, Butter, Flour, Bacon, Chives, Sour Cream, Cheddar Cheese, Ground Nutmeg, Breadcrumbs, Spring Mix Lettuce, Pineapple, Strawberries, Avocados, Green Onions, Fresh Mint, Lime Juice, Red Wine Vinegar