Oatmeal Cookies (Gluten-Free) *Made Monday - 7/6*

These gluten-free oatmeal cookies are soft in the center, lightly crisp on the edges, and packed with buttery oats and plump raisins in every bite. They taste like the kind of cookie you remember from childhood — warm, cozy, and comforting — not like a “gluten-free” substitute. In fact, most people won’t even believe they are.

They’re simple in the best way: classic, nostalgic, and completely craveable. Kids love them, adults sneak extras, and somehow they disappear faster than you expect. (Pro tip: order more than you think — they freeze beautifully and make the best late-night or lunchbox treat.)

This is one of those once-you-try-them, you-always-order-them kind of items. 

Delivered on your choice of Monday to Thursday afternoon between 2:30 and 5:30.

Ingredients: Gluten-Free Flour, Xanthan Gum, Baking Soda, Salt, White Sugar, Old Fashioned Rolled Oats, Brown Sugar, Raisins, Butter, Eggs, Vanilla