Thursday (7/9): Poppyseed Chicken Casserole, Brown Rice, and a Strawberry-Feta & Candied Walnut Salad with Lemon-Dijon Vinaigrette

We know you all LOVE our Poppyseed Chicken Casserole — so we finally gave it the full treatment.

This is one of those meals that people ask about year-round, and for good reason. It’s rich, comforting, and just nostalgic enough to feel like home… without feeling heavy.

Tender chicken baked in our creamy, buttery poppyseed sauce, served over brown rice and paired with one of our most-loved salads: fresh spring mix tossed with strawberries, red grapes, feta, and candied walnuts, finished with a bright lemon-Dijon vinaigrette to balance everything out.

It’s cozy, it’s indulgent, and it’s the kind of dinner that makes everyone at the table happy — which is exactly why it’s been a Katie’s Plates favorite for years.

Delivered on Thursday afternoon from 2:30-5:30 PM.

Ingredients: Chicken, Butter, Ritz Crackers, Poppyseed, Sour Cream, Cream of Chicken Soup, Cheddar Cheese, Brown Rice, Butter, Salt, Pepper, Spring Mix Lettuce, Strawberries, Red Grapes, Walnuts, Honey, Dried Cranberries, Feta Cheese, Olive Oil, Lemon Juice, Dijon