Roasted Fall Vegetables (Gluten-Free, Dairy-Free)

There’s just something about fall vegetables that makes our heart sing! A colorful medley of carrots, parsnips, sweet potatoes, butternut squash, brussels sprouts, and red onion, all roasted to perfection with olive oil, sea salt and cracked pepper. Finished with a sprinkle of parsley, this dish is simple, wholesome, and full of cozy autumn flavor. Even the healthiest eaters at your table will be thankful for this one. 

Ingredients: Carrots, Parsnips, Sweet Potato, Butternut Squash, Brussels Sprouts, Red Onion, Olive Oil, Salt, Pepper, Parsley

The Thanksgiving orders are due by Saturday (November 22nd) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 25th) between 3 and 6:30 PM, and Wednesday (November 26th) between 7:30 and 10:30 AM.