Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Gluten-Free, Dairy-Free)

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Red Bell Pepper, Yellow Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon, Eggs, Lemon, Basil, White Balsamic Vinegar, Garlic, Honey, Jasmine Rice, Brussels Sprouts, Sherry Vinegar, Onion, Thyme