Salmon Cakes with Key Lime Mustard, Pineapple-Coconut Cashew Jasmine Rice, and Rainbow Roasted Vegetables (Gluten-Free, Dairy-Free)

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon, Eggs, Lime Juice, Honey, Coconut Milk, Pineapple Juice, Crushed Pineapple, Jasmine Rice, Shredded Coconut, Thai Red Curry Paste, Garlic Powder, Onion Powder, Ground Ginger, Cashews, Fresh Cilantro, Zucchini, Yellow Squash, Grape Tomatoes, Asparagus