Smoky Southern Black-Eyed Pea & Garden Vegetable Soup (Gluten-Free, Dairy-Free) *Made Thursday - 11/19*

This is not the sad little “healthy soup” you order because you’re trying to be good.

This is a big, smoky, Southern bowl of comfort.

Black-eyed peas simmer with fire-roasted tomatoes, carrots, celery, peppers, zucchini, onions, and plenty of garlic until the broth turns rich, savory, and full of flavor. Smoked paprika gives it that almost-campfire depth, fresh thyme and oregano keep it cozy, and a splash of apple cider vinegar wakes the whole thing up at the end.

It’s hearty enough to eat for lunch on its own, but still fresh and vegetable-packed enough that you don’t feel weighed down afterward.

And the black-eyed peas? They’re the star — creamy, earthy, and made for soaking up every bit of that smoky tomato broth.

Southern, soulful, a little smoky, and way more exciting than vegetable soup has any right to be.

Delivered on Thursday afternoon between 2:30 and 5:30.

Ingredients: Black-Eyed Peas, Yellow Onions, Carrots, Celery, Fire-Roasted Diced Tomatoes, Garlic, Bell Pepper, Zucchini, Vegetable Broth, Olive Oil, Smoked Paprika, Fresh Thyme, Dried Oregano, Bay Leaves, Worcestershire Sauce, Apple Cider Vinegar, Pepper, Salt, Cayenne Pepper, Parsley