Traditional Stuffing with Fresh Herbs

This is the stuffing that makes the whole kitchen smell like Thanksgiving.

We start with crusty white bread and let it soak up a rich, buttery mixture of eggs and vegetable broth, then fold in sautéed onions, celery, garlic, and a generous handful of fresh parsley, sage, rosemary, and thyme.

The result is everything stuffing should be: soft and savory in the middle, golden and crisp around the edges, buttery without being heavy, and packed with fresh-herb flavor in every bite.

It’s classic enough to feel nostalgic, but made completely from scratch so it tastes far better than anything from a box.

Pile it next to the turkey, spoon on plenty of rosemary gravy, and don’t be surprised when this is the side everyone asks for seconds of.

Golden edges. Buttery center. Fresh herbs. This is Thanksgiving stuffing done right.

Ingredients: Butter, White Bread, Yellow Onions, Celery, Garlic, Parsley, Sage, Rosemary, Thyme, Salt, Pepper, Vegetable Broth, Eggs

The Thanksgiving orders are due by Saturday (November 21st) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 24th) between 3 and 6:30 PM, and Wednesday (November 25th) between 7:30 and 10:30 AM.