Spinach & Smoked Gouda Quiche with a Gluten-Free Crust (Gluten-Free) *Made Monday - 7/6*
$ 25.95
So good it’s basically a Katie’s Plates classic.
Our Spinach & Smoked Gouda Quiche is rich, savory, and perfectly balanced — fluffy eggs folded with tender spinach and smoky Gouda, all baked into our buttery gluten-free crust. It’s cozy, satisfying, and somehow works just as well for breakfast, lunch, or an easy dinner.
This is one of those meals you keep in the fridge and grab a slice whenever life gets busy — reheat, serve, and done. Add fruit or a simple salad and you’ve got a complete meal with zero effort.
Delivered on your choice of Monday to Thursday afternoon between 2:30 and 5:30.
Ingredients: Olive Oil, Green Onions, Spinach, Milk, Smoked Gouda Cheese, Salt, Nutmeg, Egg, Pepper, Gluten-Free Flour, Butter