Sweet Potato Casserole (Gluten-Free, Dairy-Free)

This is the sweet potato casserole everyone hopes makes it onto the Thanksgiving table.

We start with creamy whipped sweet potatoes blended with coconut milk, vanilla, organic cane sugar, and just enough salt to keep the sweetness perfectly balanced. Then comes the best part: a golden pecan-and-almond-flour crumble that bakes into a buttery-tasting, caramelized topping with plenty of crunch in every bite.

Underneath, the sweet potatoes stay soft, silky, and rich; on top, you get toasted pecans and that irresistible brown-sugar-style crumble texture that makes you immediately go back for another spoonful.

And yes — it’s completely gluten-free and dairy-free.

No strange substitutions. No “good for gluten-free.” Just a genuinely delicious, classic Thanksgiving side that everyone at the table can enjoy.

Creamy sweet potatoes. Toasted pecans. Golden crumble. All the Thanksgiving comfort, none of the gluten or dairy.

Ingredients: Sweet Potato, Organic Cane Sugar, Eggs, Salt, Coconut Oil, Coconut Milk, Vanilla, Almond Flour, Pecans

The Thanksgiving orders are due by Saturday (November 21st) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 24th) between 3 and 6:30 PM, and Wednesday (November 25th) between 7:30 and 10:30 AM.