Teriyaki Salmon Cakes with Sriracha Cream Sauce (Gluten-Free, Dairy-Free) *Made Tuesday - 12/30*

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Bell Pepper, Fresh Parsley, Capers, Tabasco, Worcestershire Sauce, Teriyaki Sauce, Almond Flour, Mayo, Coconut Aminos, Eggs, Sriracha, Mayo, Coconut Milk