Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa (Gluten-Free) *Made Monday - 8/10*

This Black & Blue Spring Salad is fresh, satisfying, and perfectly balanced. Crisp spring greens are topped with juicy blackberries, creamy blue cheese, and honey-roasted pecans for just the right mix of sweet and savory. A scoop of fluffy quinoa adds substance, making this a salad that truly eats like a meal.

Finished with our house-made berry-balsamic vinaigrette, it’s bright, flavorful, and endlessly craveable — the kind of salad you’ll keep thinking about after the last bite.

Perfect for a light lunch, an easy dinner, or to pair alongside one of our entrées. Naturally gluten-free and made fresh in our kitchen.

Delivered on your choice of Monday to Tuesday afternoon from 2:30 and 5:30 PM.

Ingredients: Blackberries, Spring Lettuce, Balsamic, Honey, Olive Oil, Salt, Pepper, Pecans, Blue Cheese, Quinoa