Chai-Spiced Zucchini Bread with Vanilla Cardamom Glaze *One Loaf - Serves 8 - glaze is on the side* (Gluten-Free & Dairy-Free) *Made Monday - 9/28*

Our Chai-Spiced Zucchini Bread is everything you want with a cup of coffee on a cool morning: incredibly moist, warmly spiced, and just sweet enough.

We fold fresh zucchini into a tender gluten-free loaf made with almond flour, then layer in cinnamon, cardamom, ginger, cloves, and nutmeg for that unmistakable chai warmth. The zucchini keeps every slice soft and tender, while the almond flour gives it a rich, slightly nutty flavor that makes it feel far more special than ordinary quick bread.

And then there’s the Vanilla Cardamom Glaze.

It comes on the side so you can drizzle as much—or as little—as you’d like, adding a creamy vanilla sweetness with one more little hit of fragrant cardamom.

Serve it for breakfast, tuck a slice into a lunchbox, warm it slightly for an afternoon treat, or save it for dessert with a cup of coffee or tea.

Moist zucchini bread. Cozy chai spices. Vanilla-cardamom glaze. Gluten-free, dairy-free, and exactly the kind of thing you’ll wish you ordered two loaves of.

Delivered on your choice of Monday to Thursday afternoon from 2:30-5:30.

Ingredients: GF Flour, Almond Flour, Baking Soda, Baking Powder, Cinnamon, Cardamom, Salt, Ginger, Cloves, Nutmeg, Coconut Milk, Apple Cider Vinegar, Eggs, Zucchini, Brown Sugar, Coconut Oil, Vanilla, Powdered Sugar