Chorizo & Goat Cheese Quiche with a Roasted Jalapeño Pesto Spread (Gluten-Free) *Made Monday - 9/28*

This is the quiche for people who think quiche is boring.

Savory chorizo, creamy goat cheese, cotija, green onions, and fresh thyme are baked into a rich, custardy filling with just the right amount of spice and tang. Every bite is warm, cheesy, savory, and a little unexpected.

Then we take it completely over the top with our Roasted Jalapeño Pesto Spread.

Made with roasted jalapeños, cilantro, garlic, Parmesan, almonds, and olive oil, it’s bright, smoky, herby, and just spicy enough to wake everything up without overpowering the quiche. Spread a little over each slice and suddenly the whole thing tastes even more special.

And yes — the crust is gluten-free. But it’s still buttery, tender, and exactly what you want underneath all that rich filling.

This works for breakfast, brunch, lunch, or an easy dinner with a fresh salad, and it reheats beautifully.

Chorizo. Goat cheese. Roasted jalapeño pesto. This is not your average quiche — and that’s exactly why you need to try it.

Delivered on your choice of Monday to Thursday from 2:30-5:30 PM.

Ingredients: Gluten-Free Flour, Butter, Jalapeno Peppers, Cilantro, Garlic, Almonds, Olive Oil, Parmesan Cheese, Salt, Pepper, Goat Cheese, Chorizo, Cotija Cheese, Green Onions, Thyme, Eggs, Milk, Heavy Cream