Quiche Lorraine with Almond Flour Crust (Gluten-Free) *Made Monday - 6/22*

This is classic comfort done right. Our Quiche Lorraine features a flaky, gluten-free almond flour crust filled with creamy eggs, crispy bacon, onion, and melty Swiss cheese. Rich, savory, and perfectly balanced, it’s one of those dishes that feels special without trying too hard.

Serve it warm for an easy breakfast, pair it with a simple salad for lunch, or enjoy it for a cozy dinner — it’s incredibly versatile and always satisfying. This is a crowd-pleaser for a reason.

Delivered on your choice of Monday to Thursday afternoon from 2:30-5:30. 

Ingredients: Bacon, Swiss Cheese, Onion, Eggs, Coconut Milk, Salt, Honey, Almond Flour, Coconut Oil