Blueberry Muffins (Gluten-Free) *Made Thursday - 6/18*

Blueberry Season Only Comes Once a Year...

And these muffins are one of the reasons we look forward to it.

Bursting with sweet, juicy blueberries and baked until golden on top, these muffins taste like something straight from Grandma's kitchen on a summer morning. They're soft, buttery, perfectly moist, and loaded with fresh blueberry flavor in every bite.

But here's the part that surprises everyone: they're completely gluten-free.

No one ever believes it. There's no dry texture, no crumbly bite, and no "gluten-free taste." Just an old-fashioned blueberry muffin that happens to be gluten-free.

Want the full experience? Pop one in the microwave for about 15 seconds, then spread a little butter over the warm top and let it melt into every nook and cranny. The blueberries get jammy, the muffin becomes impossibly soft, and suddenly you're wondering why you didn't order two packs.

These only make an appearance once or twice each year when blueberry season rolls around, and they always disappear quickly.

Fresh blueberries. Real butter. A treasured recipe. Summer in muffin form. 🫐💙

Delivered on Thursday afternoon between 2:30 and 5:30.

Ingredients: Milk, Lemon Juice, Butter, White Sugar, Eggs, Vanilla, Almond Extract, Gluten-Free Flour, Baking Powder, Baking Soda, Salt, Blueberries, Organic Cane Sugar