Thursday (8/27): Pulled Pork Loaded Fries with South Carolina Mustard BBQ Sauce, White Cheddar, Fresh Jalapeños, Green Onions, and a Side of Southern Coleslaw (Gluten-Free)

This is comfort food done the Katie’s Plates way. Crispy roasted fries are piled high with our slow-cooked pulled pork, then drizzled with a tangy South Carolina–style mustard BBQ sauce that’s slightly sweet, a little sharp, and totally addictive. Finished with melted white cheddar, fresh jalapeños, and green onions for just the right kick, plus a bright, creamy southern coleslaw on the side to balance it all out.

It’s bold, messy (in the best way), and one of those meals you think about again the next day.

Delivered on Thursday afternoon between 2:30 and 5:30. 

Ingredients: Boston Butt, Ground Cumin, Fennel, Coriander, Chili Powder, Onion Powder, Smoked Paprika, White Potato, Olive Oil, Salt, Pepper, Garlic Powder, Yellow Mustard, Coconut Sugar, Apple Cider Vinegar, Beer, Cayenne Pepper, Worcestershire Sauce, Liquid Smoke, Louisiana Style Hot Sauce, White Cheddar Cheese, Jalapeños, Green Onions, Mayo, Dijon, Honey, Celery Seeds, Coleslaw