Tuesday (12/30): Teriyaki Salmon Cakes with Sriracha Cream Sauce, Sesame Specked Jasmine Rice Balls, and Roasted Asparagus (Gluten-Free, Dairy-Free)

Have you had our salmon cakes yet? They could very well be the most famous meal of Katie's Plates. This meal is a new twist on a favorite (mixed with an old favorite!) Dip your tender salmon cakes in the famous sriracha cream sauce - pop your rice balls in the sriracha cream sauce - drizzle your asparagus with the sriracha cream sauce. 

Delivered Tuesday afternoon from 2:30-5:30 PM. 

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Red Bell Pepper, Yellow Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Teriyaki Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon Mustard, Eggs, Jasmine Rice, Sesame Seeds, Asparagus, Sriracha Sauce, Coconut Milk