Wednesday (9/30): Pecan Crusted Honey-Bourbon Salmon, Cauliflower Goat Cheese Gratin, and Maple-Roasted Vegetables (Gluten-Free)

This is not your average salmon dinner.

Tender salmon is topped with a golden pecan crust, then finished with a glossy honey-bourbon Dijon sauce that hits that perfect balance of sweet, savory, tangy, and just a little smoky. The sauce alone is the kind of thing people remember.

Then there’s the Cauliflower Goat Cheese Gratin—rich, creamy, cheesy, and honestly one of those sides that makes you forget it’s cauliflower. Goat cheese, Parmesan, mozzarella, and cream turn it into pure comfort food.

And to round it all out, we add maple-roasted root vegetables with rutabaga, turnips, and carrots for that warm, caramelized fall flavor that makes the whole meal feel extra cozy and special.

Every bite has something different going on: buttery salmon, crunchy pecans, sweet bourbon glaze, creamy goat cheese, and maple-roasted vegetables.

This is the kind of meal that feels restaurant-worthy, indulgent, and completely worth looking forward to all week.

Delivered Wednesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Pecan, Salmon, Salt, Pepper, Coconut Oil, Dijon Mustard, Organic Cane Sugar, Honey, Bourbon, Gluten-Free Soy Sauce, Worcestershire Sauce, Green Onions, Cauliflower, Heavy Cream, Parmesan Cheese, Mozzarella, Goat Cheese, Rutabagas, Turnips, Carrots, Sherry Vinegar, Chicken Broth, Maple Syrup