Thursday (6/18): Pistachio-Lime Crusted Salmon with Coconut Jasmine Rice and Grilled Rainbow Veggies + Key Lime Mustard (Gluten-Free, Dairy-Free)

This is one of those meals that feels bright, fresh, and a little special.

Our pistachio-lime crusted salmon is baked until perfectly tender, then topped with a vibrant crust of roasted pistachios, fresh herbs, and citrus that adds the most incredible nutty crunch and bright lime flavor to every bite.

It’s served over fragrant coconut jasmine rice, subtly creamy and aromatic, which pairs beautifully with the citrusy salmon.

Alongside it, we grill a colorful mix of rainbow vegetables — tender zucchini, squash, peppers, onions, and tomatoes — bringing smoky sweetness and freshness to the plate.

Everything is finished with our key lime mustard sauce, a tangy, slightly creamy drizzle that ties the whole dish together and makes every bite pop.

Fresh, vibrant, and packed with flavor, this is the kind of salmon dinner that feels like something you’d order at a great coastal restaurant.

Delivered Thursday afternoon between 2:30-5:30. 

Ingredients: Salmon, Pistachios, Garlic, Fresh Basil, Lime Juice, Salt, Pepper, Coconut Milk, Jasmine Rice, Yellow Squash, Zucchini, Eggplant, Red Onion, Roma Tomato, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Green Onions, Olive Oil, Balsamic, Mayo, Lime Juice, Dijon, Honey, Tabasco