Wednesday (10/7): Honey Mustard-Pretzel Salmon, Beer Risotto with Smoked Sausage & Gouda, and Roasted Parmesan Broccoli + Honey Mustard for Drizzling

This is one of those meals where every single part is fighting to be your favorite.

The salmon is brushed with a sweet-and-tangy honey mustard glaze, then topped with crunchy pretzels for the perfect salty bite against that tender, flaky salmon. It’s familiar, a little unexpected, and ridiculously good.

Then comes the Beer Risotto with Smoked Sausage & Gouda — creamy Arborio rice simmered with brown ale, smoky sausage, butter, and melty Gouda until it’s rich, savory, and the kind of side you keep sneaking bites of before you even sit down.

And because we still need our greens, we’re serving roasted broccoli finished with Parmesan for crispy edges, nutty flavor, and just enough freshness to balance the whole thing out.

Of course, you’ll also get extra honey mustard for drizzling, dipping, or pouring over absolutely everything.

Crunchy pretzels. Flaky salmon. Creamy beer risotto. Smoky sausage. Gouda. Honey mustard. This meal is basically impossible to resist.

Delivered Wednesday afternoon between 2:30 and 5:30. 

Ingredients: Whole Grain Mustard, Honey, Fresh Garlic, Fresh Lemon Juice, Smoked Paprika, Salt, Pepper, Salmon, Pretzels, Olive Oil, Sausage, Onion, Arborio Rice, Brown Ale, Chicken Broth, Butter, Gouda Cheese, Parsley, Broccoli, Parmesan