Tuesday (7/7): Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans (Gluten-Free)

This is comfort food at its absolute best.

Our rosemary beef roast is slow-cooked for hours until perfectly tender — the kind of melt-in-your-mouth texture that only comes from taking the time to do it right. It’s finished with a savory rosemary au jus that’s rich, aromatic, and full of deep, slow-developed flavor.

Underneath, a bed of creamy, cheesy polenta soaks up every bit of that incredible sauce — buttery, smooth, and completely irresistible.

Served alongside simply prepared fresh green beans for balance, this is one of those meals that feels warm, satisfying, and a little bit indulgent in the best way.

Hearty, comforting, and deeply flavorful — the kind of dinner that makes you slow down and enjoy every bite.

Delivered Tuesday afternoon from 2:30-5:30 PM.

Ingredients: Rosemary, Garlic, Salt, Pepper, Beef Chuck Roast, Olive Oil, Beef Broth, Milk, Cornmeal, Parmesan, Butter, Green Beans, Garlic Powder