Thursday (10/8): Shredded Chicken, Brussels Sprouts & Caramelized Onion Bowtie Pasta with Horseradish Alfredo Sauce and Bacon

This is the kind of pasta that makes you forget you were ever planning to “just have a little.”

Tender shredded chicken, roasted Brussels sprouts, and sweet caramelized onions are folded into bowtie pasta, then coated in a creamy horseradish Alfredo that’s rich, garlicky, and just sharp enough to keep every bite interesting.

Then we add crispy bacon.

That smoky, salty crunch against the silky Alfredo and sweet onions is what makes this meal so hard to stop eating. The Brussels sprouts soak up all that flavor and somehow become one of the best parts of the whole bowl.

It’s creamy without being boring, hearty without feeling one-note, and packed with layers of savory flavor from the first bite to the last.

Chicken. Bacon. Caramelized onions. Creamy horseradish Alfredo. This is comfort food with a little attitude — and absolutely one you don’t want to miss.

Delivered Thursday afternoon from 2:30-5:30 PM.

Ingredients: Chicken, Bacon, Olive Oil, Salt, Pepper, Brussels Sprouts, Sweet Onion, Bowtie Pasta, Butter, Heavy Cream, Garlic, Horseradish, Parmesan, Parsley