Thursday (6/25): Korean Pulled Pork over Sweet Potato Pad Thai with a Ginger-Almond Dressing (Gluten-Free, Dairy-Free)

This is not your average comfort bowl.

We slow-cook Korean pulled pork until it’s fall-apart tender, infused with garlic, ginger, sesame, and just enough sweetness and spice to keep every bite interesting. It’s rich, savory, slightly sticky — the kind of pork that melts into whatever it touches.

And what it touches is magic.

A vibrant sweet potato “Pad Thai” base — tender ribbons of sweet potato tossed with tamarind, lime, and warm spices for that classic sweet-savory-tangy balance you crave, without the heaviness. It’s bold, colorful, and completely satisfying.

Then we finish it with a silky ginger-almond dressing that brings creamy nuttiness and bright zing to tie everything together.

Savory. Sweet. Tangy. A little spicy.
Comforting — but in a way that feels fresh and elevated.

This one stands out on the menu for a reason.

Delivered Thursday afternoon from 2:30-5:30. 

Ingredients: Gluten-Free Soy Sauce, Hoison Sauce, Ketchup, Rice Vinegar, Honey, Sesame Oil, Chinese 5 Spice Powder, Pepper, Garlic, Fresh Ginger, Pork Butt, Tamarind Paste, Cayenne Pepper, Almond Butter, Egg, Sweet Potato, Bell Pepper, Green Onions, Cilantro, Lime