Tuesday (8/11): Beef Stroganoff with Garlic Green Beans

Tender beef slow-simmered until fork-soft, folded into a rich, velvety stroganoff sauce with sautéed mushrooms, garlic, and just the right hit of white wine and Worcestershire for depth. It’s poured generously over wide egg noodles that soak up every bit of that creamy goodness, then paired with crisp garlic green beans to keep the plate balanced and craveable.

This is classic comfort done the Katie’s Plates way—luxurious without being heavy, familiar but undeniably special. Kids devour it, adults scrape the plate, and leftovers (if you’re lucky enough to have them) are fought over.

If you’ve never tried our Beef Stroganoff, start here.
If you have… you already know not to skip it.

Delivered Tuesday afternoon from 2:30-5:30. 

Ingredients: Beef Roast, Salt, Pepper, Butter, Green Onions, Tapioca Flour, Beef Broth, Yellow Mustard, Sliced Mushrooms, Sour Cream, Cream Cheese, White Wine, Garlic, Worcestershire Sauce, Egg Noodles, Fresh Green Beans, Garlic Powder, Olive Oil