Tuesday (11/17): Southern Sorghum & Rosemary Turkey Meatballs with Whipped Pimento Cheese Sauce, Mashed Potatoes and Bourbon-Glazed Green Beans with Caramelized Shallots & Roasted Garlic (Gluten-Free)

This is Southern comfort food with a little bit of swagger.

Tender turkey meatballs are seasoned with fresh rosemary, garlic, Dijon, and smoked paprika, then glazed in a sticky-sweet sorghum sauce with just enough apple cider vinegar and Worcestershire to keep every bite savory, tangy, and completely addictive.

Then comes the part you’ll want to put on everything: our whipped pimento cheese sauce. Sharp cheddar, cream cheese, pimentos, and a little cayenne are whipped into a rich, creamy sauce that turns these meatballs into something seriously special.

We serve them with buttery Yukon Gold mashed potatoes and bourbon-glazed green beans tossed with caramelized shallots and roasted garlic — the perfect sweet-savory finish to the plate.

Sticky sorghum. Fresh rosemary. Whipped pimento cheese. Bourbon-glazed green beans. This is not your average meatball dinner.

Delivered on Tuesday afternoon between 2:30 and 5:30.

Ingredients: Ground Turkey, Gluten-Free Flour, Eggs, Fresh Rosemary, Garlic, Yellow Onion, Dijon, Olive Oil, Smoked Paprika, Salt, Pepper, Sorghum Syrup, Apple Cider Vinegar, Chicken Broth, Worcestershire Sauce, Butter, Sharp Cheddar Cheese, Cream Cheese, Diced Pimentos, Heavy Cream, Mayonnaise, Garlic Powder, Onion Powder, Cayenne Pepper, Yukon Gold Potatoes, Milk, Sour Cream, Green Beans, Bourbon, Shallots