Monday (10/12): Thai Basil Chicken with Coconut-Curry Sauce, Creamy Coconut-Lime Jasmine Rice and Steamed Fresh Broccoli (Gluten-Free, Dairy-Free)

This is the kind of meal that makes you close your eyes after the first bite.

Tender chicken is slow-cooked until it practically falls apart, then tossed in our rich, aromatic coconut-curry sauce that's layered with ginger, garlic, basil, warm spices, and creamy coconut milk. It's one of those recipes that's impossible to fully describe—you just have to taste it.

The sauce is silky, deeply flavorful, and comforting without being heavy. And despite the long list of spices, it isn't overly spicy at all. Instead, every ingredient works together to create incredible depth and warmth that the whole family can enjoy.

Underneath, you'll find our creamy coconut-lime jasmine rice—soft, fragrant, and infused with coconut and fresh lime. Honestly, we'd eat this rice by itself with a spoon. It's that good.

A side of bright green steamed broccoli adds the perfect fresh balance and soaks up every drop of that incredible sauce.

If comfort food took a trip to Thailand, this would be it.

Rich. Cozy. Fragrant. Flavor-packed. This meal combines two Katie's Plates specialties—slow-cooked shredded chicken and creamy coconut-lime rice—into one unforgettable dinner that customers have been raving about for years.

Don't let the simple appearance fool you. This is one of those hidden-gem meals that people order once and then wait months to see again.

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Salt, Coriander, Cloves, Cinnamon, Cardamom, Pepper, Cayenne, Turmeric, Yellow Onion, Garlic, Ginger, Jalapenos, Olive Oil, Coconut Milk, Lime Juice, Basil, Limes, Jasmine Rice, Shredded Coconut, Broccoli