Wednesday (7/8): Grilled Lemongrass Chicken with Thai Basil Fried Rice & Steamed Green Beans + Yum Yum Sauce (Gluten-Free, Dairy-Free)

This is the kind of meal that smells incredible the moment you open the container.

Our lemongrass grilled chicken is marinated with fresh lemongrass, garlic, lime, and savory Thai seasonings, then grilled until juicy and deeply flavorful. It’s bright, aromatic, and unbelievably tender — the kind of chicken that keeps you going back for another bite.

It’s served over Thai basil fried rice, fragrant with jasmine rice, garlic, vegetables, and fresh basil that adds that unmistakable Thai street-food flavor. Every bite is savory, slightly sweet, and perfectly balanced.

On the side, simply steamed green beans keep the plate fresh and crisp.

And of course, everything gets even better with a drizzle of our house yum yum sauce — creamy, tangy, and just a little smoky, tying the whole plate together.

Fresh, vibrant, and packed with flavor, this is one of those meals that feels exciting but still incredibly comforting.

Delivered on Wednesday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Lime Juice, Fish Sauce, Maple Syrup, Olive Oil, Gluten-Free Soy Sauce, Fresh Garlic, Lemongrass, Shallots, Jasmine Rice, Oyster Sauce, Organic Cane Sugar, Thai Chiles, Red Bell Peppers, Yellow Onion, Eggs, Fresh Basil, Green Beans, Salt, Pepper, Garlic Powder, Mayo, Ketchup, Honey, Smoked Paprika, Rice Vinegar