Tuesday (2/24): Beef & Broccoli over Coconut Jasmine Rice + Scratch Korean BBQ Sauce (Gluten-Free, Dairy-Free)

This is the kind of dinner that makes the whole kitchen smell unbelievable.

Tender flank steak, sliced thin and seared until caramelized at the edges. Bright, crisp broccoli with just the right bite. Everything tossed in our scratch-made Korean BBQ sauce — sweet, savory, a little garlicky, a little gingery, with that subtle heat that keeps you going back for another forkful.

And then there’s the coconut jasmine rice.

Fluffy, fragrant, slightly creamy from coconut milk — it soaks up every drop of that glossy sauce and turns this into a full-on comfort meal. The kind you crave all day. The kind you’re still thinking about the next morning.

If you love bold flavor, saucy rice bowls, and perfectly cooked steak, this one is not optional.

Delivered Tuesday afternoon between 2:30 and 5:30. 

Ingredients: Flank Steak, Olive Oil, Broccoli, White Sesame Seeds, Fresh Ginger, Fresh Garlic, Gluten-Free Soy Sauce, Organic Cane Sugar, Tapioca Flour, Pepper, Sesame Oil, Coconut Milk, Jasmine Rice, Rice Vinegar, Sriracha