Thursday (11/12): Famous Butter Chicken, Carrot Soufflé with Cinnamon Pecan Crumble, and a Fall-Apple Walnut Salad with a Grainy Honey Mustard Dressing

This is one of those meals that tastes like fall from the very first bite.

Our famous butter chicken is tender, golden, and rich with buttery, savory flavor — the kind of simple comfort food that people come back to again and again.

Then we add one of the most unexpectedly addictive sides we make: carrot soufflé. It’s soft, lightly sweet, and almost custardy, and this time we’re topping it with a warm cinnamon-pecan crumble that makes it feel extra special.

To balance all that cozy richness, we’re serving a fresh fall apple salad with crisp apples, spinach, feta, walnuts, and dried cranberries, all tossed in a grainy honey mustard dressing that’s tangy, slightly sweet, and perfect with the whole meal.

It’s buttery, creamy, crunchy, sweet, savory, and fresh all at once.

Famous butter chicken + cinnamon-pecan carrot soufflé + crisp apple salad = one very good fall dinner.

Delivered Thursday afternoon between 2:30-5:30.

Ingredients: Chicken Breast, Eggs, Ritz Crackers, Garlic Salt, Pepper, Butter, Carrots, Vanilla Extract, Coconut Flour, Baking Powder, Salt, Organic Cane Sugar, Cinnamon, Pecan, Spinach, Feta Cheese, Fuji Apple, Granny Smith Apple, Walnuts, Cranberries, Dijon Mustard, Whole Grain Mustard, Horseradish