Thursday (10/29): HALLOWEEN SPECIAL: Buffalo Chicken Stuffed Jack O’ Lantern Peppers with Homemade Ranch, Honey Roasted Pumpkin-Shaped Carrots, and Wild Black Rice Specked with Pomegranate (Gluten-Free, Dairy-Free)

Once a year, the Jack O’ Lanterns come out — and we’re not talking about the ones on your porch. 🎃

Our Halloween Special is one of the most fun meals we make all year, and it has been part of Katie’s Plates for more than a decade. Sweet bell peppers are carved into little jack o’ lanterns, then stuffed with our savory buffalo chicken filling and served with plenty of cool, creamy homemade ranch.

On the side, honey-roasted carrots get the full Halloween treatment too — cut into little pumpkin shapes, roasted until caramelized and sweet, and honestly almost too cute to eat.

And then there’s the wild black rice: dark, dramatic, and speckled with juicy ruby-red pomegranate seeds for the perfect spooky pop of color.

It’s sweet, savory, creamy, colorful, and just plain fun — the kind of dinner kids get excited about, but adults actually want to eat too.

This meal only comes around once a year, so don’t miss your chance to make Halloween dinner part of the fun. No tricks here — just one very good treat. 🎃👻

Delivered Thursday afternoon from 2:30-5:30. 

Ingredients: Orange/Red/Yellow Bell Pepper, Chicken, Onion, Frank's Buffalo Hot Sauce, Dried Parsley, Garlic Powder, Onion Powder, Dried Dill, Dried Chives, Pepper, Salt, Carrots, Celery, Mayo, Coconut Milk, Honey, Olive Oil, Wild Black Rice, Pomegranate Seeds