Tuesday (5/21): Island-Glazed Pork Tenderloin, Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice, and Summer Roasted Vegetables (Gluten-Free, Dairy-Free)
Tuesday (5/21): Island-Glazed Pork Tenderloin, Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice, and Summer Roasted Vegetables (Gluten-Free, Dairy-Free)

Tuesday (5/21): Island-Glazed Pork Tenderloin, Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice, and Summer Roasted Vegetables (Gluten-Free, Dairy-Free)

$ 17.95

Anything island inspired makes our tastebuds happy (and our kitchen smells glorious!) It reminds us to take some vacation - even if it's at the dinner table! Enjoy this "jerk-flavored" pork tenderloin, served with a sweet & spicy pineapple dipping sauce (which is the same sauce that goes so well with the hawaiian chicken kabobs), confetti rice studded with grilled pineapple, and summer roasted veggies!

Delivered Tuesday afternoon between 2:30 and 5:30.

Ingredients: Pork Tenderloin, Salt, Ground Cinnamon, Ground Cumin, Chili Powder, Pepper, Olive Oil, Organic Cane Sugar, Garlic, Sriracha, Limes, Pineapple Juice, Jalapenos, Apple Cider Vinnegar, Cilantro, Tapioca, Jasmine Rice, Coconut Milk, Ground Allspice, Ground Cayenne, Bell Pepper, Red Onion, Pineapple, Zucchini, Grape Tomatoes


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