Monday (9/7): Grilled Chicken Breast with Lemon-Basil Vinaigrette, Lemon Pecorino Risotto, and a Spinach-Parsley Salad with Pine Nuts & a Tahini Dressing (Gluten-Free)

This is one of those meals that feels restaurant-level special but still totally comforting. Juicy grilled chicken is finished with our bright, herby lemon-basil vinaigrette (yes, that one — the one people ask us about), then paired with the creamiest lemon pecorino risotto we make. It’s rich, cozy, and perfectly balanced with citrusy freshness.

On the side: a vibrant spinach-parsley salad tossed in our nutty tahini dressing and finished with pine nuts for just the right crunch. Every bite hits — fresh, creamy, savory, and satisfying.

If you’re looking for a meal that feels elevated without being heavy, this is it. It’s elegant, comforting, and absolutely worth looking forward to.

Delivered Monday afternoon between 2:30 and 5:30 PM. 

Ingredients: Olive Oil, Garlic, Dry White Wine, Lemon Zest, Lemon Juice, Dried Oregano, Fresh Thyme, Salt, Pepper, Chicken, Fresh Basil, White Balsamic Vinegar, Honey, Chicken Broth, Onion, Arborio Rice, Pecorino Cheese, Fresh Mint, Spinach, Parsley, Pine Nuts, Tahini Paste, Green Onions