Thursday (10/9): Pecan Crusted Salmon with a New Orleans Remoulade, Brown Rice, and a Three Pepper & Sweet Onion Roast with Kalamata Olives (Gluten-Free, Dairy-Free)

This hearty meal provides the dinner decadence you've been looking for. Start with the crunchy pecan crusted salmon and remoulade sauce (New Orleans inspired) and bring on the tri-color pepper and sweet onion roast. This is our culinary ode to NOLA.

Delivered Thursday afternoon from 2:30-5:30. 

Ingredients: Salmon, Pecans, Mayo, Sweet Chili Sauce, Creole Mustard, Olive Oil, Louisiana-Style Hot Sauce, Worcestershire Sauce, Scallions, Parsley, Green Olives, Celery, Garlic, Chili Powder, Salt, Pepper, Capers, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Sweet Onion, Kalamata Olives, Rosemary, Brown Rice